12 slices fresh swiss cheese
1 lb thin sliced deli ham, smoked or honey baked
mayonnaise
1/2 cup butter, melted
1 TBSP onion flakes
1 tsp poppy seeds
1 1/2 tsp Worcestershire sauce
1/2 tsp ground mustard
- Slice rolls in half.
- Spread a little mayo on one side of the bun.
- Place a few slices of ham and top with cheese on the bottom of the bun. Cover with the top half of the bun.
- Place tightly into a 9x13 baking dish.
- In a small bowl, combine butter, onion flakes, poppy seeds, Worcestershire sauce and ground mustard. Pour over sandwiches. (I double this)
- Cover with plastic wrap and marinade in the fridge for 4-8 hours.
- Preheat oven to 350ยบ and bake for 15 minutes or until cheese is melted. Serve hot.
