Granola

1 c almonds
3 c old fashioned oats
1/2 tsp sea salt
1/3 c light brown sugar
1/3 c honey
3 tbsp coconut oil
1/2 tsp vanilla
1/4 c dark chocolate chunks
3/4 c Crunchies fuit

Preheat oven to 350
In a blender, blend 1/2 c of almonds until finely chopped (not powdery)
Finely chop the remaining 1/2 c almonds with a knife
Combine the oats, salt & brown sugar with the almonds in a bowl & stir to combine
Combine honey & coconut oil & heat in microwave for 45 seconds. Stir to combine & add vanilla.
Pour the honey mixture over the oats & toss.
Spread oats evenly on parchment lined baking sheet.
Bake for 5 minutes, stir them & then bake them again for additional 5 minutes.
Remove the granola & parchment paper from baking sheet & set aside to cool.
Once completely cool you can break the granola into clusters.
Add in the dark chocolate & dried fruit.

Sandy's Salsa

1- 28 oz. can peeled plum tomatoes (or diced)

2 cans Rotel

2 bunches cilantro

2 jalapenos, seeded

5 cloves garlic

2 tsp. salt

2 tsp. pepper

1 fresh squeezed lime juice

2 tsp. cumin

2 tsp. sugar

1 red onion

Put all in blender or food processor. Pulse 30 seconds.

No Bake Energy Bites

1 c dry oatmeal
1 c toasted coconut flakes
1/2 c chocolate chips
1/2 c peanut butter
1/2 c ground flaxseed
1/3 c honey
1 tsp vanilla

• Mix all ingredients.
• Refrigerate for 30 minutes.
• Roll into 1" balls and refrigerate.