OMG Chicken

4 chicken breasts
1/2 c mayo, sour cream or yogurt
1/4 c shredded parmesan cheese
Italian bread crumbs

• Mix  mayo, sour cream or yogurt & parmesan cheese.
• Spread mixture over chicken & place in baking dish
• Sprinkle bread crumbs over chicken.
• Bake at 425 degrees for 20-30 minutes.

Ranch Style Chicken

3 chicken breast, sliced in half = 6
1/2 c honey
1/2 c dijon
1 tsp smokey chipotle paprika
2 Tbsp lemon juice
cheddar cheese
bacon

• whisk honey, dijon, paprika & lemon juice in a bowl.
• pour over chicken & place in a ziploc bag & refrigerate for 2 hours.
• cook bacon & set aside.
• cook chicken on the grill or in a pan for 3-5 minutes on each side. 
• when nearly done, add cheese & bacon & let melt.

Baked Asparagus

Asparagus
olive oil
kosher salt
pepper

• Trim and place in a Ziploc bag.

• Season with olive oil, kosher salt and pepper.
• Place on a baking sheet lined with foil.
• Bake at 350 degrees for 7 minutes.

Mexican Casserole

1 lb taco meat

1 box Kraft macaroni and cheese

1/2 c sour cream

2 cans Rotel

cheddar cheese

 

• Make 1 pound of taco meat according to taco mix directions. 
• While taco meat is simmering prepare one box of Kraft macaroni and cheese (original where you add milk and butter). 
• Mix in about 1/2 cup of sour cream to macaroni. 
• Spread  taco meat in bottom of 9 x 13 in pan. 
• Spread macaroni and sour cream mixture on top. 
• Spread two cans of Rotel tomatoes on top, drained. 
• Top with shredded cheddar cheese. 
• Bake for 30 minutes at 350.

Ham & Cheese Sliders

12 freshly baked rolls or store bought soft dinner rolls
12 slices fresh swiss cheese
1 lb thin sliced deli ham, smoked or honey baked
mayonnaise
1/2 cup butter, melted
1 TBSP onion flakes
1 tsp poppy seeds
1 1/2 tsp Worcestershire sauce
1/2 tsp ground mustard

•  Slice rolls in half. 
• Spread a little mayo on one side of the bun. 
•  Place a few slices of ham and top with cheese on the bottom of the bun. Cover with the top half of the bun. 
• Place tightly into a 9x13 baking dish. 
• In a small bowl, combine butter, onion flakes, poppy seeds, Worcestershire sauce and ground mustard. Pour over sandwiches. (I double this)
• Cover with plastic wrap and marinade in the fridge for 4-8 hours. 
• Preheat oven to 350º and bake for 15 minutes or until cheese is melted. Serve hot.

Pumpkin Spice Icing

4 oz cream cheese
2 Tbsp butter
1/4 c pumpkin
1 tsp cinnamon
3/4 tsp pumpkin spice
2 c powdered sugar
1/4 c. flour to thicken

• Mix first 5 ingredients on medium speed
• Add in powdered sugar
• Add in flour
• refrigerate overnight
• * good for 2 dozen cupcakes

Key Lime Pie

4 egg yolks
2 cans Eagle Brand Milk
1 c lime juice
graham cracker pie shell

• Mix ingredients & pour into shell.
• Bake at 375 degrees for 15 minutes.
• Refrigerate for a couple of hours before eating.