1/2 c brown sugar
1/4 c soy sauce
1 Tbsp sesame oil
3 cloves garlic, minced
1/2 tsp fresh ginger, minced
1/2 tsp crushed red peppers
1 bunch green onions
- Heat a large skillet over medium heat and brown the meat with garlic and sesame oil.
- Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers.
- Simmer for a few minutes to blend the flavors.
- Serve over rice and top with green onions.
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