Mexican Corn on the Cob

• Cook corn on grill for 10 minutes.

• It needs to be turned frequently.

• Color will turn from dull to bright.

Paste
mayo
sour cream
6 tsp lime juice

• mix above ingredients to make a paste. (Equal parts mayo & sour cream...1/2 c each)
• brush onto cooked corn

Seasoning
cumin (less than other spices)
cayenne pepper
chili powder

• mix spices and sprinkle over corn.
• Sprinkle shredded parmesan cheese over corn.
• *Serve with Caribbean Jerk Chicken

Jamaican Jerk Chicken Sandwiches

Hawaiian hamburger buns
chicken thighs
Cross & Blackwell Major Grey's Chutney-Mango

Chicken Marinade
1 Tbsp allspice
1 Tbsp Thyme
1.5 tsp cayenne pepper
1.5 tsp black pepper
1.5 tsp sage
3/4 tsp nutmeg
3/4 tsp cinnamon
2 Tbsp garlic powder
1 Tbsp sugar

• combine above spices in a bowl. Whisk in 1/4 c olive oil.

1/4 c soy sauce
3/4 c white vinegar
1/2 c OJ
1 lime, squeezed

• Combine with above mixture.

3 green onions, chopped
1 c white onion, chopped
1 jalapeno, seeded and chopped

• add to above mixture.
• marinade chicken and grill, basting with more marinade.
• *serve with Mexican Corn on the Cob, red beans & rice mix (Zatarans).