1 medium onion, chopped
1/2 cup bread crumbs (I use Italian bread crumbs instead of plain)
1 egg
1 tsp. salt
1/2 tsp. pepper
2 tsp. parsley
1 can whole tomatoes (big can)
1 8 oz. can tomato sauce
2 cans tomato paste
1/4 tsp.garlic powder
1 tsp. basil
sugar
Mix together and make 8 meatballs. Fry meatballs on medium high heat in 1 1/2 tsp. Crisco, brown on all sides and drain on paper towel.
Break up the rest of the ground beef in the frying pan, sprinkle with salt, pepper, parsley, and 1 tsp. oregano. When browned, drain the grease.
Add 1 large can of tomatoes, 1 can tomato sauce, 2 cans tomato paste, 1/4 tsp. garlic powder, 1 tsp. basil, and a little sugar to sweeten the sauce.
Add meatballs back in pan and simmer on low for 30 minutes to 1 hour.
Serve over spaghetti noodles.
