Cilantro Jalapeno Dip

6 to 8 jalapenos
1 bushel cilantro (meaning a huge handful)
1 packet of dry Ranch dressing mix
1 cup Sour Cream
1 cup Mayonnaise

Puree the jalapenos and cilantro in a food processor until it looks like a paste

Be sure to scoop out the seeds of the jalapenos if you want a mild dip

Mix together the cilantro and jalapeno puree mixture with 1 cup of mayonnaise and 1 cup of sour cream mix

Chill for about an hour and serve

Pumpkin Fluff

1 15oz can pumpkin pie mix
1 16oz tub Cool Whip
1 5oz box instant vanilla pudding
1 tsp pumpkin pie spice

• Mix all ingredients until smooth. Refrigerate  

Warm Bacon Cheese Spread

1 round loaf sour dough bread
1 pkg. (8 oz.) cream cheese softened
1 1/2 c. sour cream
2 cups shredded cheddar cheese
1 1/2 tsp. Worcestershire sauce
3/4 lb. bacon, cooked and crumbled
1/2 c. chopped green onion
Crackers

• Cut off top and hollow out the bread, leaving a 1 inch shell.  Cut the removed bread and top into cubes. 

• In a mixing bowl, beat cream cheese.  Add sour cream, cheddar cheese, and Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell.

• Wrap in heavy duty aluminum foil.  Bake at 325 for 1 hour or until heated through.  Serve with crackers and reserved bread cubes.

Spinach Dip

8 oz fresh baby spinach (or frozen), chopped
8 oz cream cheese (chives flavor)
1/2 cup mayo
2-4 tbsp chopped green onions
8 oz Parmesan cheese, shredded
Garlic salt & pepper to taste

• Mix all ingredients EXCEPT half of the Parmesan cheese.
• Spread mixture into dish & sprinkle Parmesan on top.
• Bake uncovered at 350 for 30 minutes.
  

Crack Dip

1 (8oz) pkg cream cheese, softened
1 can rotel
1/2 lb Italian sausage, browned

• After cooking sausage, mix everything together.
  
• Can be served cold or hot.
  
• Serves 4.
• *Don't judge the name!
  

Cranberry Blue Cheese Spread

1/2 c dried cranberries
1 c boiling water
1 (8oz) pkg cream cheese, softened
6 oz blue cheese, coarsely crumbled
2 green onions, chopped
1 clove garlic, minced
1/2 c coarsely chopped pecans
Wheat Thins

• Place dried berries in a small bowl. Pour boiling water over them & let stand 1 minute. Drain & set aside.
• Mix cream cheese & blue cheese until smooth.
• Stir in berries, onions & garlic.
• Transfer spread to a serving bowl.
• Cover & refrigerate for 4 hours.
• Sprinkle with pecans.
• Serve with Wheat Thins.
• Makes 16 (2 tbsp) servings

Chocolate Plunge

2/3 c light corn syrup
1/2 c whipping cream
(2) 4 oz pkg of Bakers German Sweet chocolate

• Microwave corn syrup & cream for about 1.5 minutes or until it comes to a boil.
• Stir in chocolate until it completely melts.
• Serve warm with fruit, cookies or pretzels.
  

Fruit Dip

1 pk cream cheese, softened
1 c Cool Whip
1 c powdered sugar

• Mix all ingredients until smooth.
• Refrigerate.
• Goes great with fruit.
  

5 Layer Bean Dip

2 cans bean dip
3 avacados
2 tbsp lemon juice
salt & pepper
8 oz sour cream
1 pkg taco seasoning
1/2 c mayo
1 can black olives (sliced)
1 bunch green onions
3 medium tomatoes
cheddar cheese

• Layer 1--spread bean dip in 9x13 inch glass dish.
• Layer 2--mix avacados, lemon juice, salt, pepper & spread into dish.
• Layer 3--mix sour cream, taco seasoning, mayo & spread into dish.
• Layer 4--mix olives, green onions & tomatoes & spread into dish.
• Layer 5--Sprinkle desired amount of cheese over top.
• Refrigerate for 1 hour.