5 Layer Bean Dip

2 cans bean dip
3 avacados
2 tbsp lemon juice
salt & pepper
8 oz sour cream
1 pkg taco seasoning
1/2 c mayo
1 can black olives (sliced)
1 bunch green onions
3 medium tomatoes
cheddar cheese

• Layer 1--spread bean dip in 9x13 inch glass dish.
• Layer 2--mix avacados, lemon juice, salt, pepper & spread into dish.
• Layer 3--mix sour cream, taco seasoning, mayo & spread into dish.
• Layer 4--mix olives, green onions & tomatoes & spread into dish.
• Layer 5--Sprinkle desired amount of cheese over top.
• Refrigerate for 1 hour.