2 cans water
1 c milk
1/2 c sugar
1 tsp vanilla
1 tray of ice
- Pour everything in a blender for about 20-30 seconds.
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Why a blog?
I'm compiling all of my favorite recipes from my mom, friends & websites. You might see yours in here. For over 3 years I've been adding recipes to a word document & now it's time to organize them all so I can create a cookbook using Blurb Booksmart. Feel free to try any that sound appetizing to you!
Labels
- Appetizers (22)
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- Breakfast (9)
- Caribbean (2)
- chicken (10)
- crock (1)
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- Desserts (47)
- Dips (9)
- Drinks (3)
- icing (1)
- Indian/Thai (2)
- Italian (19)
- Main Dishes (67)
- Mediterranean (2)
- Mexican (25)
- Salad Dressings (10)
- Salads (13)
- Sauces (9)
- Sides (18)
- snacks (3)
- Soups (9)
- spreads (3)
- vegetables (2)
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2010
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May
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- Fudgey Chocolate Chip Toffee Bars
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