Mousse Pudding

1/4 c cocoa
3 tbsp corn starch
2/3 c sugar
1/4 tsp salt
2 c milk
1 c heavy cream
sweetened whipped cream
2 tbsp butter
1.5 c mini marshmallows
Crumbled toffee crunch

• Combine cocoa, sugar, corn starch & salt in medium pan.
• Gradually blend in milk.
• Cook over medium heat, stirring constantly until mixture boils.
• Boil & stir 1 minute. Stir occasionally so it doesn't burn.
  
• Remove from heat & blend in butter.
  
• Pour into bowl & cover with plastic wrap. Chill.
• Just before serving, whip heavy cream until soft peaks form.
• Fold in heavy cream & marshmallows.
• Spoon into dishes.
• Garnish with sweetened whipped cream & toffee crunch.