Thursday, May 27, 2010

Cling Ons

3.5 c Rice Chex
3.5 c Corn Chex
8 tbsp peanut butter
4.5 c marshmallows
1/4 c butter
1 bag M&Ms
  • Grease 9x13 dish.
  • Melt butter, peanut butter & marshmallows for 2 minutes. Stir until smooth.
  • Throw everything else in & mix.
  • Spread out into dish & refrigerate for 1 hour.

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