Thursday, May 27, 2010

Mini Cherry Cheesecakes

1 can cherry pie filling
aluminum foil cupcake liners
box Nilla Wafers
(2) 8 oz cream cheese, softened
1/2 c sugar
3 eggs
1 tsp vanilla
  • Place liners in cupcake pan. Place 1 Nilla Wafer round side up in each liner.
  • Beat cream cheese.
  • Add sugar.
  • Add eggs 1 at a time.
  • Add vanilla. It should be soupy. More like a cake mix.
  • Pour batter into liners a little more than halfway up.
  • Bake at 350 for 17 minutes or until edges turn a little brown. (However if edges are brown, sometimes it gets dried out)
  • Let cool.
  • Dot cherry pie filling on each one.

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