Original Nilla Banana Pudding

*The warm version!

3/4 c sugar, divided
1/3 c flour
dash of salt
3 eggs, separated
2 c milk
1/2 tsp vanilla
1 box Nilla Wafers
5 medium ripe bananas, sliced

• Preheat oven to 350.
• Mix 1/2 c sugar, flour & salt in top of double boiler.
• Blend in 3 egg yolks & milk.
• Cook uncovered over boiling water for 10-12 minutes or until thickened, stirring constantly.
• Remove from heat.
• Stir in vanilla.
• Spread small amount of custard on bottom of a 1.5 qt baking dish.
  
• Layer wafers & then bananas. Repeat to have 3 layers, ending with custard.
• Beat egg whites on high speed until soft peaks form.
• Spoon over custard evenly, sealing well to edge.
• Bake 15-20 minutes until lightly browned.
• Cool slightly.
• Top with Nilla Wafers right before serving.