8 oz tomato sauce
6 oz tomato paste
1 tbsp olive oil
1 tbsp basil
1/2 tsp oregano
1/4 tsp garlic powder
pinch of salt & pepper
sugar to taste (I usually use 2 heaping large spoonfuls...at least)
- Mix all ingredients in a pot on the stove.
- Makes enough for 2 pizzas. Depending on how many pizzas I sometimes add more tomato paste. If sauce is too thick, add water.
- I use the Bridgeford bread for dough. You can find it in the frozen foods aisle.
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