Buffalo Chicken Sandwiches

*I make this all the time.

4 skinless, boneless chicken breast halves
1 (17.5 oz) buffalo wing sauce, divided (I use Frank's, but pick your favorite)
1 pkg dry Ranch salad dressing mix
2 tbsp butter
6 hoagie rolls, split lengthwise

• Place chicken in a slow cooker. Pour the mix & 3/4 of the wing sauce in.
• Cook on low for 6 hours. (adjust time for more or less chicken)
• Once the chicken has cooked, add the butter.
• Shred the meat finely.
• Put meat on bread.
• Depending on what you can handle, you may want to use the whole bottle of wing sauce or dilute it a little with some water.