chopped medallion onion
1/2 c. bread crumbs
2 eggs
1 tsp. salt
1/2 tsp. pepper
2 tsp. parsley
1 tsp. oregano
1 large can whole tomatoes
6 oz tomato paste
8 oz tomato sauce
1/4 tsp. garlic
1/4 tsp. basil
sugar to taste
- Make 8 meatballs & brown the rest in the pan.
- Sprinkle with salt, pepper, parsley & oregano.
- Drain grease.
- Add remaining ingredients
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