Pasta Fagioli

40 oz can Clamato juice
26 oz can pureed tomatoes
14 oz can beef consomme
14 oz water
3 tbsp chicken soup base
1 tsp oregano
1 tsp basil
1/4 tsp paprika
1/4 tsp garlic powder
1 lb lean ground beef
1 medium onion (finely chopped)
4 ribs celery (chopped)
4 carrots (thinly sliced)
1/2 medium cabbage (shredded)
19 oz can kidney beans (drained)
19 oz can navy beans (drained)
1.5 c cooked corkscrew pasta

• Bring 1st 9 ingredients to a boil & let simmer 30 minutes.

• Saute beef til brown & set aside.
• Saute onion, celery, carrots & cabbage until soft.
• Add to soup & simmer 30 minutes.
• Add beef, beans, pasta & simmer for 20 minutes.
• Serves 8