Thursday, May 27, 2010

Pink Fruit Salad

*Great on a hot day!

1 can Eagle Brand milk
1 can cherry pie filling
9 oz Cool Whip
1 can mandarin oranges (drained)
1/2 c pecans
8 oz crushed pineapples (drained)
1/2 c coconut
2 c mini marshmallows
  • Mix milk & Cool Whip.
  • Add fruit.
  • Add the rest of ingredients.
  • Chill.

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