Marinated Pasta Salad

16 oz bow tie pasta-cook & drain-marinate 8 hours in:
1/2 c oil
2/3 c teriyaki sauce
1/2 tsp salt
1/2 tsp pepper
6 tbsp sugar
2/3 c vinegar

• Put in ziplock bag & refrigerate.

Salad
10 oz baby spinach
6 oz Craisins
(2) 11 oz cans Mandarin oranges
6 oz honey roasted peanuts
1/8 c sesame seeds

• Spread spinach, then pasta on large platter.
• Toss lightly & add remaining ingredients.
• Marinade will act as dressing.