Mint Brownies

1 8x8 pan of cooled Double Chocolate Ghiradeli brownie mix

Frosting
1.5 c powdered sugar
3 tbsp butter (don't melt the butter or the frosting will be runny. Just leave it out for an hour before you start making them)
1.5 tbsp milk
1 tsp mint flavoring
Green food coloring

• Mix together all ingredients & smooth on cooled brownies.
  
• Cover & cool in the fridge until frosting is hard.

Glaze
1.5 bars of Baker's unsweetened chocolate.
1.5 tbsp butter

• Melt & mix until consistency of runny syrup.
• Pour chocolate evenly over frosted brownies.
• Cover & put into fridge until chocolate is hardened.
• Remove 1 hour prior to serving.
• After hour has passed, cut into 1" squares.