Thursday, May 27, 2010

Broccoli Cheese Casserole

2 bags Success Rice
Cheddar cheese
salt & pepper
2 cans Cream of Chicken soup
frozen broccoli florets
  • Boil rice & drain. Pour into casserole dish.
  • Boil broccoli & drain.
  • Mix soup into rice.
  • Add broccoli, salt, pepper, cheese & mix.
  • Bake at 350 for 30 minutes

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