Thursday, May 27, 2010

Chocolate Plunge

2/3 c light corn syrup
1/2 c whipping cream
(2) 4 oz pkg of Bakers German Sweet chocolate
  • Microwave corn syrup & cream for about 1.5 minutes or until it comes to a boil.
  • Stir in chocolate until it completely melts.
  • Serve warm with fruit, cookies or pretzels.

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