Spinach & Bacon Quiche

*Always a crowd pleaser.

6 large eggs, beaten
1.5 c heavy cream
salt & pepper
2 c fresh baby spinach, chopped
1 lb bacon, cooked & crumbled
1.5 c shredded swiss cheese
1 9" pie crust

• place pie crust into pie plate. Preheat oven to 375.
  
• Combine eggs, cream, salt & pepper & mix.
• Layer the spinach, bacon & cheese in pie crust.
• Pour egg mixture on top.
• Bake 35-45 minutes until it's set.
• Serves 8.