Baked Creamy Chicken Taquitos

1/3 c (3 oz) cream cheese
1/4 c green salsa
1 tbsp fresh lime juice
1/2 tsp Cumin
1 tsp chili powder
1/2 tsp onion powder
1/4 tsp granulated garlic
3 tbsp cilantro, chopped
2 tbsp green onions, sliced

2 c shredded chicken, cooked
1 c grated pepper jack cheese

small corn tortillas
kosher salt
Pam

• Heat oven to 425.
• Line a cooking sheet with foil & spray with Pam.
• Heat cream cheese in the microwave for about 20-30 seconds until its soft & easy to stir.
• Add salsa, lime juice, cumin, chili powder, onion powder, granulated garlic & stir to combine.
• Add cilantro, green onions, chicken & cheese & combine well.
• Place mixture on warm tortillas & roll them up as tight as you can.
• Place seam side down on baking sheet.
• Spray the tops lightly with Pam & sprinkle with kosher salt.
• Bake for 15-20 minutes or until golden brown.