Friday, May 28, 2010

Chocolate Raspberry Brownies

10 oz pkg Hershey's Raspberry chips
1/4 c butter
2 eggs
1 tsp vanilla
1 c flour
1/2 c sugar
1 tsp baking powder
  • Heat oven to 350.
  • Grease 8" square baking pan.
  • In medium sauce pan combine raspberry chips & butter. Cook over medium heat, stirring occasionally until melted. Remove from heat.
  • Add eggs & vanilla. Stir until well blended.
  • Add flour, sugar & baking powder. Stir until well blended.
  • Spread batter into pan.
  • Bake25-30 minutes.
  • Cool completely.

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