1 c light corn syrup
1 c creamy peanut butter
5.5 c crisp rice cereal (rice krispies)
1 c semi-sweet chocolate chips
1 c butterscotch flavored chips
- Combine sugar & syrup in a large sauce pan. Bring just to a boil over medium heat, stirring constantly.
- Remove from heat. Stir in peanut butter.
- Stir in cereal.
- Press into greased 9x13 pan.
- Microwave chocolate & butterscotch chips on HIGH for 1 minute & stir. Continue to microwave & stir in 20 second intervals until smooth.
- Spread over cereal.
- Chill in pan for 20 minutes or until firm.
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