Cranberry Blue Cheese Spread

1/2 c dried cranberries
1 c boiling water
1 (8oz) pkg cream cheese, softened
6 oz blue cheese, coarsely crumbled
2 green onions, chopped
1 clove garlic, minced
1/2 c coarsely chopped pecans
Wheat Thins

• Place dried berries in a small bowl. Pour boiling water over them & let stand 1 minute. Drain & set aside.
• Mix cream cheese & blue cheese until smooth.
• Stir in berries, onions & garlic.
• Transfer spread to a serving bowl.
• Cover & refrigerate for 4 hours.
• Sprinkle with pecans.
• Serve with Wheat Thins.
• Makes 16 (2 tbsp) servings