Saturday, December 9, 2017

Sandy's Salsa

1- 28 oz. can peeled plum tomatoes (or diced)
2 cans Rotel
2 bunches cilantro
2 jalapenos, seeded
5 cloves garlic
2 tsp. salt
2 tsp. pepper
1 fresh squeezed lime juice
2 tsp. cumin
2 tsp. sugar
1 red onion

Put all in blender or food processor. Pulse 30 seconds.

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