1 tsp garlic powder
2 cups salsa verde
1 tsp cumin
8 oz cream cheese
corn tortillas or taco shells
- Throw everything into crockpot and cook on low for 6-8 hrs.
- shred chicken and stir everything together.
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Why a blog?
I'm compiling all of my favorite recipes from my mom, friends & websites. You might see yours in here. For over 3 years I've been adding recipes to a word document & now it's time to organize them all so I can create a cookbook using Blurb Booksmart. Feel free to try any that sound appetizing to you!
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- Appetizers (22)
- Breads (3)
- Breakfast (9)
- Caribbean (2)
- chicken (10)
- crock (1)
- Crock Pot (12)
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- Drinks (3)
- icing (1)
- Indian/Thai (2)
- Italian (19)
- Main Dishes (67)
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- Salads (13)
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- snacks (3)
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