Pumpkin Spice Icing

4 oz cream cheese
2 Tbsp butter
1/4 c pumpkin
1 tsp cinnamon
3/4 tsp pumpkin spice
2 c powdered sugar
1/4 c. flour to thicken

• Mix first 5 ingredients on medium speed
• Add in powdered sugar
• Add in flour
• refrigerate overnight
• * good for 2 dozen cupcakes