1- 20 oz pkg cheese tortellini
3 oz fresh sliced mushrooms
grape tomatoes, halved
Kalamata olives
1 c sliced salami
yellow bell peppers, chopped
pepperchinis
cucumber, chopped
3/4 c feta cheese
1 bottle red wine vinagrette
sprinkle of basil, fresh or dried
- cook tortellini & set aside
- mix everything in a bowl