Turkey Wraps

Tomato Basil wraps
Creaming Parmesan Dressing (See recipe)
Shaved turkey
Provolone Cheese
Mashed avocados seasoned with lemon pepper

• Spread Parmesan dressing on wraps (don't go to edges)
• Layer turkey, Provolone & avocados
• Roll wraps up tightly
• Refrigerate so they stay firm
  

Cranberry Blue Cheese Spread

1/2 c dried cranberries
1 c boiling water
1 (8oz) pkg cream cheese, softened
6 oz blue cheese, coarsely crumbled
2 green onions, chopped
1 clove garlic, minced
1/2 c coarsely chopped pecans
Wheat Thins

• Place dried berries in a small bowl. Pour boiling water over them & let stand 1 minute. Drain & set aside.
• Mix cream cheese & blue cheese until smooth.
• Stir in berries, onions & garlic.
• Transfer spread to a serving bowl.
• Cover & refrigerate for 4 hours.
• Sprinkle with pecans.
• Serve with Wheat Thins.
• Makes 16 (2 tbsp) servings

Creamy Parmesan Dressing

2 c mayo
1/2 c water
1/2 c grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
1/4 tsp tumeric

• Combine all ingredients until well blended.
• Cover & refrigerate several hours or over night.
• Makes 2 2/3 cups
• *Great as salad dressing, but can also be used as a spread on sandwiches or wraps.