Spinach Dip

8 oz fresh baby spinach (or frozen), chopped
8 oz cream cheese (chives flavor)
1/2 cup mayo
2-4 tbsp chopped green onions
8 oz Parmesan cheese, shredded
Garlic salt & pepper to taste

• Mix all ingredients EXCEPT half of the Parmesan cheese.
• Spread mixture into dish & sprinkle Parmesan on top.
• Bake uncovered at 350 for 30 minutes.
  

Cheesy Potato Soup

4 medium potatoes, diced
carrots, diced (amount is up to you)
1 large onion, chopped
1 quart water
1/4 c butter
3 tbsp flour
1/2 c milk
1.5 c shredded sharp cheddar cheese
1 tsp salt
1/4 tsp paprika
1/8 tsp freshly ground pepper
chopped chives

• Combine potatoes, carrots, onion, & water in heavy saucepan.
• Bring to boil. Reduce heat & simmer til tender, about 20 minutes.
• In heavy skillet, melt butter.
• Add flour. Cook & stir until mixture bubbles.
• Remove from heat & stir in milk.
• Return to heat; Cook & stir until thickened.
• Stir mixture slowly into potatoes.
• Add cheese & seasonings.
• Serve topped with chopped chives.
  

Crack Dip

1 (8oz) pkg cream cheese, softened
1 can rotel
1/2 lb Italian sausage, browned

• After cooking sausage, mix everything together.
  
• Can be served cold or hot.
  
• Serves 4.
• *Don't judge the name!
  

Pumpkin Chocolate Chip Cookies

2 spice cake mixes (18 oz each)
1 large can of pumpkin (29 oz)
1 bag chocolate chips

• mix cake mixes & pumpkin together.
• add chocolate chips & mix.
• Bake at 350 for 14 minutes