Beef Tacos

Top Round Roast (pot roast)
2-3 Tbsp beef base (It comes in a plastic jar. You can find it at Costco)
Onion
2-3 cans Rotel
Salt
Pepper
Garlic Powder
Lowery's
Onion Salt
Celery Salt
Cumin
Chili Powder

•  Season roast with salt, pepper, garlic powder, onion salt, celery salt, and Lowerys.
• Place roast in crock pot.
• Dissolve beef base in 2 cups of warm water. Pour over roast. Fill up rest of crock pot with water until it covers the roast.
• Cut up onion & place around roast.
• Cook on low for 5-6 hours.
• Take roast out & reserve juice.
• Shred the roast & place back in crock pot.
• Season with cumin and chili powder. Add Rotel (we usually blend to break down chunks).
• Add reserved juice if necessary.