1 lb taco meat
1 box Kraft macaroni and cheese
1/2 c sour cream
2 cans Rotel
cheddar cheese
- Make 1 pound of taco meat according to taco mix directions.
- While taco meat is simmering prepare one box of Kraft macaroni and cheese (original where you add milk and butter).
- Mix in about 1/2 cup of sour cream to macaroni.
- Spread taco meat in bottom of 9 x 13 in pan.
- Spread macaroni and sour cream mixture on top.
- Spread two cans of Rotel tomatoes on top, drained.
- Top with shredded cheddar cheese.
- Bake for 30 minutes at 350.
