Mexican Casserole

1 lb taco meat

1 box Kraft macaroni and cheese

1/2 c sour cream

2 cans Rotel

cheddar cheese

 

• Make 1 pound of taco meat according to taco mix directions. 
• While taco meat is simmering prepare one box of Kraft macaroni and cheese (original where you add milk and butter). 
• Mix in about 1/2 cup of sour cream to macaroni. 
• Spread  taco meat in bottom of 9 x 13 in pan. 
• Spread macaroni and sour cream mixture on top. 
• Spread two cans of Rotel tomatoes on top, drained. 
• Top with shredded cheddar cheese. 
• Bake for 30 minutes at 350.