Tuesday, January 15, 2013

Mexican Casserole

1 lb taco meat
1 box Kraft macaroni and cheese
1/2 c sour cream
2 cans Rotel
cheddar cheese
 
  • Make 1 pound of taco meat according to taco mix directions. 
  • While taco meat is simmering prepare one box of Kraft macaroni and cheese (original where you add milk and butter). 
  • Mix in about 1/2 cup of sour cream to macaroni. 
  • Spread  taco meat in bottom of 9 x 13 in pan. 
  • Spread macaroni and sour cream mixture on top. 
  • Spread two cans of Rotel tomatoes on top, drained. 
  • Top with shredded cheddar cheese. 
  • Bake for 30 minutes at 350.

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