Ham & Cheese Sliders

12 freshly baked rolls or store bought soft dinner rolls
12 slices fresh swiss cheese
1 lb thin sliced deli ham, smoked or honey baked
mayonnaise
1/2 cup butter, melted
1 TBSP onion flakes
1 tsp poppy seeds
1 1/2 tsp Worcestershire sauce
1/2 tsp ground mustard

•  Slice rolls in half. 
• Spread a little mayo on one side of the bun. 
•  Place a few slices of ham and top with cheese on the bottom of the bun. Cover with the top half of the bun. 
• Place tightly into a 9x13 baking dish. 
• In a small bowl, combine butter, onion flakes, poppy seeds, Worcestershire sauce and ground mustard. Pour over sandwiches. (I double this)
• Cover with plastic wrap and marinade in the fridge for 4-8 hours. 
• Preheat oven to 350º and bake for 15 minutes or until cheese is melted. Serve hot.