Sweet Pork Quesadillas or Tacos

5 lbs of pork loin (This is half of a pork loin from Costco. I freeze the rest for later.)
24 oz of salsa
2-4 cups of brown sugar

• put your pork in the crock pot on low with the fat part of the pork on top. Pour your salsa and 2-3 cups of brown sugar on top.
• Let it cook for about 8 hours or so. Remove the pork from the crock pot and discard the layer of fat on top.
• With two forks shred the pork. It should easily fall apart at this point. Once it is shredded put it back in the crock pot and let it continue to cook for 30 minutes to an hour.
• Serve with Cilantro Lime Dressing (Recipe Below)

Cilantro Lime Dressing
1 pkg. Hidden Valley Ranch dressing Mix
8 oz. jar Salsa Verde
Generous Shake of garlic powder
¾ cup Mayo
¾ cup sour cream
¼ tsp Tabasco Sauce
About 1 Tbsp lime juice
A handful of cilantro

• Throw it all in a blender and mix till smooth. It’s best if made a few hours before.