2 8-oz. packages cream cheese, softened
1 c. mayonnaise
1 c. (packed) shredded Parmesan cheese (try to get a wedge and grate it yourself; the pre-shredded stuff in a bag doesn’t melt well)
1 12-oz. jar MARINATED artichoke hearts, drained and chopped
6-7 cloves garlic, minced
- Preheat oven to 350.
- In a large bowl, mix the softened cream cheese with the mayonnaise and shredded Parmesan cheese.
- Gently add in the chopped artichoke hearts and minced garlic.
- Place the mixture into a 9″ pie plate (or divided evenly among smaller dishes) and bake for 25-30 minutes or until it’s lightly browned and bubbly on top. Serve hot with slices of bread and/or tortilla chips.
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