Potato Casserole

1 can cream of chicken soup

2 c. sour cream

2 small or 1 large bag of shredded hash browns (use shredded potatoes O'Briens if you can find them)

2 c. shredded cheddar cheese

1 stick of butter

Combine soup, sour cream, potatoes, garlic salt in large bowl.  Add melted butter and combine.  Wait 10 minutes and add cheese.

Bake at 350 for 40 minutes.

Apple Pie

Filling

8

cups sliced cored peeled apples 

1/2

cup granulated sugar

1/4

cup Gold Medal™ all-purpose flour

1/4

teaspoon ground cinnamon

1

tablespoon lemon juice

Topping

1/2

cup unsalted butter, softened

1

cup Gold Medal™ all-purpose flour

2/3

cup packed brown sugar

1

tablespoon granulated sugar

Directions

In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.

In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.

• Bake at 400 degrees for 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.