1 can cream of chicken soup
2 c. sour cream
2 small or 1 large bag of shredded hash browns (use shredded potatoes O'Briens if you can find them)
2 c. shredded cheddar cheese
1 stick of butter
Combine soup, sour cream, potatoes, garlic salt in large bowl. Add melted butter and combine. Wait 10 minutes and add cheese.
Bake at 350 for 40 minutes.
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