Cranberry Blue Cheese Spread

1/2 c dried cranberries
1 c boiling water
1 (8oz) pkg cream cheese, softened
6 oz blue cheese, coarsley crumbled
2 green onions, chopped
1 clove garlic, minced
1/2 c coarsley chopped pecans
Assorted crackers

• Place dried berries in a small bowl.
• Pour boiling water over berries.
• Let stand 1 minute; drain & set aside.
• In a large mixing bowl, beat cream cheese & blue cheese on medium speed until nearly smooth.
• Stir in drained berries, green onions, and garlic just until combined.
• Transfer spread to a serving bowl.
• Cover & refrigerate up to 4 hours before serving.
• Sprinkle with pecans before serving.