Warm Bacon Cheese Spread

1 round loaf (1 lb) sourdough bread
1 pkg (8 oz) cream cheese, softened
1.5 c (12 oz) sour cream
2 c shredded cheddar cheese
1.5 tsp Worcestershire sauce
3/4 lb bacon, cooked and crumbled
1/2 c chopped green onions
Assorted crackers

• Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving 1 inch shell.
• In a mixing bowl, beat the cream cheese.
• Add the sour cream, cheddar cheese, and Worcestershire sauce until combined.
• Stir in bacon and onions.
• Spoon into bread shell.
• Wrap in a piece of heavy duty foil.
• Bake at 325 degrees for 1 hour.
• Serve with crackers.