Chocolaty Raspberry Crumb Bars

1 c. butter
2 c. flour
1/2 c. brown sugar
14 tsp. salt
2 c. chocolate chips
1 can sweetened condensed milk
1/3 c. raspberry jam

• Heat oven to 350F; grease 9 x 13 pan.
• Cream butter, flour, sugar & salt until crumbly.
• Press 1 3/4 c. of the mixture into pan using floured fingers; bake for 12 minutes.
• Microwave 1 c. chocolate chips and milk for 1 minute; stir until smooth.
• Spread over hot crust.
• Sprinkle with remaining crumb mixture over chocolate layer.
• Drop jam by teaspoonfuls over the top of the chocolate layer.
• Sprinkle with remaining chocolate chips.
• Bake 25-30 minutes.