Frozen Banana Split Squares

12  ice cream sandwiches

3-4 medium bananas

1/2-1 c. hot fudge sauce

1/2-1 c. caramel sauce

1 c. chopped maraschino cherries or sliced strawberries

8 oz. frozen whipped topping thawed

1 small can crushed pineapple, undrained

2 Butterfinger bars, crushed 

• Line the bottom of a 9×13″ baking dish with the ice cream sandwiches, cutting them to fit as necessary.

• Slice the bananas into pieces about 1/4″ thick and arrange over the sandwiches.

• Spread the hot fudge and caramel sauces over the bananas.

• Sprinkle with cherries or strawberries.

• Combine the thawed frozen whipped topping with the can of undrained pineapple and spread over everything.

• Sprinkle with crushed candy bars and freeze for at least 4 hours.
• **This recipe is from Our Best Bites.