Guacamole Bruchetta

½ loaf French bread
1 clove garlic
2 Tablespoons olive oil
2 tomatoes, medium chopped
2 avocados, medium chopped
1/3 cup finely chopped onion
¼ cup chopped cilantro
2 Tablespoons freshly squeezed lime juice
½ teaspoon salt
¼ teaspoon pepper

• Preheat the oven to 400ºF.
• Slice the French bread on the diagonal into ½" rounds and place on a baking sheet.
• Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.
• Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut a small tip off the garlic clove so that the oils will seep out).
• Brush the tops of the garlic-rubbed toasts with olive oil and set aside.
• In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice.
• Spoon a portion of the mixture onto each of the garlic toasts and serve.