½ cup buttermilk
1 package hidden valley ranch dressing mix
2½ teaspoons garlic
1 cup cilantro
4 tomatillos, husked and chopped
½ teaspoon lime juice
3-6 boneless skinless chicken breasts
- Blend together mayo, buttermilk and next five ingredients.
- Pour 1 cup of dressing into a large
ziplock back. Add chicken breasts. Seal and chill at least 30 minutes or overnight. - Preheat oven to 375. Place chicken breasts side by side in a shallow baking dish. Discard marinade. Bake 25-25 minutes until cooked through. Top with additional dressing and serve with cilantro lime rice.
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