Chocolate Cheesecake Bars

Crust
1 1/4 c Nilla Wafers, crumbled
1/4 c Sugar
1/3 c Cocoa
6 Tbsp butter, melted

Cheesecake
3 pkg cream cheese, softened
1 1/4 c sugar
8 oz sour cream
2 tsp vanilla
1/2 c cocoa
3 eggs

Ganache
1/2 c semi-sweet chocolate chips
3 Tbsp heavy cream
chocolate shavings

• Heat oven to 325, Line 13 x 9" baking pan with parchment paper
• Stir together ingredients for crust. Press mixture onto bottom of pan
• Set aside while making filling
• In a mixing bowl, add cream cheese and sugar. Beat on low until fluffy.
• Add sour cream and vanilla. Beat until blended. 
• Stir in cocoa
• Add eggs, 1 at a time.
• Pour over crust.
• bake for 40 minutes.
• Turn oven off, open door & let cool for a few hours
• Once completely cooled, make ganache.
• Add chocolate chips & heavy cream. Microwave for 1 minute & stir. 
• Pour over cheesecake. Add shavings.
• Refrigerate for a few hours before cutting.