Black Bean Tacos

28 oz can black beans
8 oz water
1/2 large red onion
4 oz monterey jack cheese
12 oz cheddar cheese
1 c half-n-half
olive oil
2 cloves garlic, minced
kosher salt
pepper
cumin
lime juice
corn tortillas

• Heat olive oil on medium-high in large sauce pan
• Add 1/2 red onion & cook 2 minutes to caramelize
  
• Add garlic & stir for about 15 seconds
• Add beans & 4 oz water
• Stir & let beans heat for a couple of minutes & reduce to a simmer
• Add salt, pepper, cumin & lime juice (amounts up to you)
• Place lid over beans & let simmer.

Cheese Mixture

• In a pot over medium-high heat add half-n-half
• Once heated, SLOWLY add cheeses a little at a time, stirring until melted

• *Serves 4
• Make cheese sauce last & serve immediately because it will dry up if left waiting.
• Layer black beans & sauce. Add some tomatoes & avocado if you like!