Tomato & Spinach Pasta Toss

2 c penne pasta (7 oz) uncooked
1/2 lb ground hot or mild Italian sausage
1 pkg (6 oz) baby spinach leaves (7 c)
1 can (14.5 oz) diced tomatoes with basil, garlic & oregano, undrained
1 c shredded mozzarella cheese
2 tbsp grated Parmesan cheese

• Cook pasta as directed on package.
  
• Meanwhile, cook sausage in a large deep skillet on medium heat until cooked, stirring occasionally. Drain.
• Add spinach, tomatoes (with juice) & cook 2 minutes or until spinach is wilted, stirring occasionally.
• Remove from heat & cover to keep warm.
• Drain pasta & place in large bowl.
  
• Add meat mixture & cheeses. Mix lightly.
• Makes 6 servings (1 c each).